Soft Lemon-Plum Cookies
This very simple and easy-to-make baked goodie, free of gluten, dairy, sugar, and white flour, will not make you feel guilty for eating fattening sweets. With such a cookie, drinking tea becomes just an absolute pleasure!
- 2 cups dried prunes
- 1 ½ cups raisins
- 1 ½ cups boiling water
- 1 cup brown rice flour
- 1 ½ cups oat flakes
- ½ cup unsweetened shredded coconut
- 1 tsp baking powder
- ½ tsp lemon extract
Step by Step Instructions
Preheat oven to 350F/175C.
Place raisins in a small bowl, top with hot water, cover, and let sit for 10-15 min.
Transfer softened raisins and its water in a blender, add prunes and blend until all turns into a soft paste.
Transfer this paste into a bowl. Mix in lemon extract. Add all the dry ingredients and mix very well.
Let this mixture sit for 5 minutes to get thicker. Then wet your hands and make cookies shaping them up into a thick circle. Place on a cookie baking sheet lined with parchment paper.
Cookies bake for 25 minutes.