Gluten Free Chocolate Muffins
Pleasant soft, not very sweet in taste, these muffins easily satisfy the appetite of anyone with sweet tooth. A suitable recipe for diabetics and dieters.
Ingredients
- 1 cup buckwheat flour
- 1 cup brown rice flour
- 1/2 cup oat flour
- 1/2 cup chickpea flour
- 1 cup almond flour
- 1/2 cup cocoa powder
- 2 tbsp baking powder
- 1/2 tsp sea salt
- 3 tsp psyllium husk
- 1/2 cup maple syrup or honey
- 4 cups water
Step by Step Instructions
Preheat oven to 370F.
Mix dry ingredients. Add liquids. Mix well. Spoon into muffin pan lined with muffin tins.
Bake 45 min.
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