18-1
Weekly Menu

Immune-Building Menu

Made by many requests, these dishes are especially warming and energizing, blood and kidney nourishing, created to help you stay strong and healthy in this freezing windy winter weather.

* GF - Gluten free

  • Kinpira (Root) Miso Soup (GF)
  • Barley Stew with Tempeh
  • Quinoa with Taro Root (GF)
  • Stirfried Vegetables (GF)
  • Organic Soybean Stew (GF)
  • Lotus Root Pickles (GF)
  • Whole Wheat Sourdough Bread
  • Pear Pudding

 

                   This Week's Offer

     Complimentary Almond Cookie 

      with every quart or 2- 16 oz containers

 

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