1 ½ cups gluten free rolled oats
1 ½ cups flaxseed meal
1 cup coarsely chopped walnuts, almonds, or pecans, or a mixture of all
½ cup dried currants
½ tsp sea salt
½- ¾ cup corn oil or cold pressed safflower oil
½ cup maple syrup or rice syrup
1 tsp vanilla
10 medium apples washed, peeled, and quartered
2 cups raspberries rinsed
1-2 cups apple juice
1-2 tbsp kuzu diluted in a little cold water
pinch sea salt
Place the apples, juice and salt in a pan. Bring to a boil on a medium flame, cook on low for 10 min. and add the kuzu. Stir until thick. Add raspberries and turn off. Remove into a pyrex dish.
Place the oats, flaxseed meal, nuts, currants and salt in a large bowl. Add the oil and vanilla and rub into the mixture. Add the sweetener in a bowl and mix in with a fork. Sprinkle over the fruit. Bake in a preheated oven at 350 for about 25 min. or until nicely browned.