Apple Crumble

1 ½ cups gluten free rolled oats

1 ½ cups flaxseed meal

1 cup coarsely chopped walnuts, almonds, or pecans, or a mixture of all

½ cup dried currants

½ tsp sea salt

½- ¾   cup corn oil or cold pressed safflower oil

½ cup maple syrup or rice syrup

1 tsp vanilla

 

Filling:

 

10 medium apples washed, peeled, and quartered

2 cups raspberries rinsed

1-2 cups apple juice

1-2 tbsp kuzu diluted in a little cold water

pinch sea salt

 

 

Place the apples,  juice and salt in a pan. Bring to a boil on a medium flame, cook on low for 10 min. and add the kuzu. Stir until thick. Add raspberries and turn off. Remove into a pyrex dish.

Place the oats, flaxseed meal, nuts, currants and salt in a large bowl. Add the oil and vanilla and rub into the mixture. Add the  sweetener in a bowl and mix in with a fork.  Sprinkle over the fruit. Bake in a preheated oven at 350 for about 25 min. or until nicely browned.